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The ingredients needed to cook Spicy & Tangy Dry Mutton Fry:
- You need 500 grams mutton with bones, cubed
- Take to taste salt
- Prepare 2-3 tbsp. oil
- Provide 1 tbsp. ginger-garlic paste
- Provide 1 tsp. tomato paste
- Provide 1/2 tsp. turmeric powder
- Use 1 tbsp. red chilli powder
- Take 1 tbsp. coriander powder
- Prepare 1 tsp. cumin powder
- You need 1 tsp. garam masala powder
- Get 1 onion, chopped
- You need 2-3 garlic cloves, chopped
- Get 3-4 dry red chilies
- Provide 2-3 green chilies, slit
- You need 1-2 sprig curry leaves
- Get 2 tbsp. fresh grated coconut
- Prepare 1 tbsp. butter
- Take 1 tsp. chilli flakes
- Get 1 tsp. pepper powder
- Get 1-2 tsp. lime juice
- Use 2-3 tbsp. coriander leaves, chopped
Steps to make Spicy & Tangy Dry Mutton Fry:
- Pressure cook the mutton in 1 cup water and salt for 15-20 minutes on a low flame after the first whistle.
- Heat oil in a pan and add the ginger-garlic paste and tomato paste. Fry till the oil separates. Then add the boiled mutton along with the stock and simmer till almost dry.
- Add all the dry spices and mix well.
- Then add the onion, garlic, red chilies, green chilies, coconut and curry leaves. Continue to fry on a medium flame till dry.
- Add the butter, chilli flakes, pepper powder and lime juice. Mix well and keep it covered for 5 minutes.
- Garnish with coriander leaves and serve as a side dish with any form of rice or Indian bread.
Ty Dolla $ign, Post Malone - Spicy. Vegetable substance other than leaves primarily used for flavoring, coloring or preserving food. For the sensation of eating spicy-hot foods, see pungency. For other uses, see Spice (disambiguation). Find more ways to say spicy, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus.
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