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Coconut Mutton Roast
Coconut Mutton Roast

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The ingredients needed to prepare Coconut Mutton Roast:
  1. Provide 500 gms mutton bones, cubed
  2. Take 1/2 cup fresh grated coconut
  3. You need 3-4 tbsp. oil
  4. Prepare 1.1/2 tsp red chilli powder
  5. Provide 1 tsp roasted coriander powder
  6. Take 1 tsp roasted cumin powder
  7. You need 1/2 tsp turmeric powder
  8. Use to taste salt
  9. Use 1/2 cup yoghurt
  10. Take 1 tbsp. lime juice
  11. Prepare coriander leaves, chopped red chilies, slice onion & lime wedges to garnish (opt)
Instructions to make Coconut Mutton Roast:
  1. Pressure cook the mutton with 2 cups water and turmeric powder for 20 minutes on a low flame after the first whistle. Separate the mutton from the stock and preserve the latter for later use.
  2. Marinate the boiled mutton with salt to taste and yoghurt for 30 minutes. Heat oil in a pan and add the red chilli powder, coriander & cumin powder mixed with a little water into a paste.
  3. Saute on a medium flame till oil separates. Add the coconut and continue to fry for 1-2 minutes.
  4. Now add the mutton and stir fry for some more time till the oil leaves the sides of the pan. When done, add lime juice and garnish with coriander leaves, etc.
  5. Serve with plain steamed rice, jeera rice, plain Biryani, naan or tandoori roti.

Mutton Leg Roast - Crack the mutton leg bone from the middle and make deep cuts. Roast red chillies with coriander,cumin and coconut on a griddl. Full of flavourful masalas, this roasted mutton is absolutely superb. Ingredients for Bhuna Mutton With Coconut Masala Recipe. Mutton Roast Recipe, Mutton VaruvalFa's Kitchen.

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