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Papad dalna
Papad dalna

Before you jump to Papad dalna recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to papad dalna recipe. To make papad dalna you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Papad dalna:
  1. You need 5 pieces nice non-spicy papad
  2. Get 1 medium potato (cut into pieces)
  3. Use 5 tbsp oil
  4. Take 1/2 tsp kolonji
  5. Provide Pinch hing
  6. Get 1/2 tsp randhuni
  7. Take 3 slitted green chillies
  8. Provide 1 bay leaf
  9. Use 2 dry red chillies
  10. Use 1 small tomato (cut into pieces)
  11. Prepare 1.5 tsp cumin and coriander paste
  12. Take 1/2 tsp turmeric paste
  13. Provide To taste salt
  14. Use 1 tsp ginger paste
  15. Use Pinch garam masala powder
  16. You need 1/2 tsp ghee
  17. Take as required water
Steps to make Papad dalna:
  1. First heat oil in a pan. Fry papad pieces. Keep aside. Fry potato pieces adding salt and pinch of turmeric powder. Keep aside. Add bay leaf,dry red chillies, kolonji, randhuni into oil. Add hing.
  2. Add green chillies and tomato pieces. Cook for 1 minute. Add ginger paste, cumin paste, coriander paste, turmeric paste,salt and 1 tbsp water. Cook for 2 minutes.
  3. Add fried potatoes and mix well. Add 1.5 glasses of water and let it boil for 5 minutes in medium to low flame. Add papad.
  4. Cook for 2 minutes and add garam masala powder and ghee. Put of the flame. After 2 minutes it is ready to serve.

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