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Kacha Pepper Dalna
Kacha Pepper Dalna

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We hope you got insight from reading it, now let’s go back to kacha pepper dalna recipe. You can have kacha pepper dalna using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kacha Pepper Dalna:
  1. You need 500 GMs Raw Papaya cut into cubes
  2. Use 1 Potato cut into cubes
  3. You need 1 Tomato
  4. Take 1 Onion
  5. Use 2 Green chilli
  6. Use 1" Garlic grind and make a [paste
  7. Prepare 1 fine paste
  8. Take 1/2 tsp Turmeric powder
  9. Use 1 tsp Red chilli powder (optional)
  10. Take 1 tsp Cumin powder
  11. Prepare 1 tsp Garam masala
  12. You need For tempering
  13. Prepare 1 Bay leaf
  14. You need 1 Clove
  15. Use 2 Green Cardamom
  16. Prepare 1/2 Cinnamon Stick
  17. Provide 1 Whole dry red chilli
  18. Provide To taste Salt
  19. Use As needed Oil to Cook
Instructions to make Kacha Pepper Dalna:
  1. Peel and cut the papaya into cubes. Wash it properly and keep aside. potato cut into cubes and wash it properly and keep aside.
  2. Boil the papaya for 5 minutes. If you boil the papaya the raw smell of papaya goes off. Once it is done. Keep aside.
  3. Heat oil in Kadai. Once the oil is hot. Fry potato till it become light brown in colour. After frying transfer to a bowl.
  4. In the same Kadai. Add whole garam masala and bay leaf. Let it crackle for few minutes. Add boil raw papaya fry for few minutes. Then add fry potato. Cover and cook for few minutes.
  5. Take out the lid. Add turmeric powder, red chilli powder, cumin powder. Mix…..well. Then add green chilli, ginger,tomato and onion paste. Again mix…..well. Add water as needed and cook till the potato and papaya become tender. Once it is done. Add garam masala and cook for few minutes.
  6. Transfer to a beautiful bowl. Garnish with fry whole dry red chilli. Now it is ready to serve with hot…….Steam Rice

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