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We hope you got benefit from reading it, now let’s go back to mutton pallipalayam recipe. To cook mutton pallipalayam you need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mutton Pallipalayam:
- You need 1/2 kg Mutton cut into small pieces
- You need 2 tsp Sesame Oil
- You need 1/2 tsp Mustard seeds
- Prepare 1/2 cup Shallots roughly chopped
- Prepare Few Curry leaves
- Use 8-10 Red Chillies broken and deseeded
- Get 1 tsp Ginger garlic paste
- Provide 1/2 tsp Turmeric powder
- Provide As per taste Salt
- Prepare As per taste Water
- Prepare 1/4 cup Coconut cut into small pieces
Steps to make Mutton Pallipalayam:
- Wash and clean the Mutton pieces.
- In a pressure cooker, add oil. Once oil gets heat, add mustard seeds. Fry it.
- Add shallots, curry leaves and red chillies. Saute till shallots becomes translucent.
- Add ginger garlic paste and saute for 2 mins.
- Add Mutton pieces, turmeric powder and salt. Saute till the Mutton loses out water and the water gets dried out.
- Add required water. Cover and cook for 10 whistles.
- Once the pressure goes off. Open the lid and dry out excess water. Atlast add coconut pieces and fry for 2 mins.
- Transfer to a bowl and serve hot. Serve as a Sidedish for any of your lunch.
Pallipalayam style mutton varuval recipe is very famous aroun. Normally, pallipalayam special recipe made with chicken but we cook mutton instead of chicken. #pallipalayam Butter Pallipalayam MUTTON Curry Prepared by my Daddy Arumugam / Village food factory #Pallipalayam in #TamilNadu is exclusively into #viscose. It is an important cog in the #Indian. MUTTON PALLIPALAYAM - Traditional Kongu Special Mutton Fry Recipe - Village Cook.
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