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We hope you got insight from reading it, now let’s go back to fried mutton recipe. You can have fried mutton using 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fried mutton:
- Provide 600 grams Mutton
- You need 1 Onion (medium size)
- Get 1 Tomato
- Use as required Oil or ghee for frying
- Get 1/2 teaspoon kasuri methi
- You need 1 tablespoon Desiccated coconut powder
- Get Dash red food color
- Get handful Curry leaves
- Provide 1 bay leave
- Prepare 1 tsp few cumin seeds crackling (tadka)
- Use 1 teaspoon, Ginger garlic paste
- Use 1 teaspoon, red chilli powder
- You need 1 teaspoon salt
- Use 1/2 teaspoon Turmeric powder
- Use 1/2 teaspoon Garam masala powder
- Prepare as needed some Lime juice
- Get as needed Coriander for garnishing
Steps to make Fried mutton:
- Wash & keep mutton aside then chop onion & tomato in a pressure cooker add in all the ingredients as in spices few curry leaves add some water then cover the lid for 3-4 whistles
- Once the mutton is tender let’s keep it on medium burner for 5 minutes till the water will be almost absorbed gradually will add the desiccated coconut powder
- Now in other frying pan add oil & curry leaves, bay leave & cumin seeds sauté it for two minutes then add in the mutton with little gravy kind left it will stick to mutton while frying
- Now fry the mutton till it’s dry fried well the ghee separates then dash lime juice, coriander leaves & enjoy the hot fried mutton with rice or chapati either..!!
How to Make Fried mutton chops. A very easy to make dry mutton fry Indian style recipe which can served as a starter or appetizer. The real trick is to slow cooking and lots of patience. The slow cooking really gives this dish a beautiful. Mongolian cuisine predominantly consists of dairy products, meat, and animal fats.
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