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Sweet Potato Porridge With Plantain And Lettuce
Sweet Potato Porridge With Plantain And Lettuce

Before you jump to Sweet Potato Porridge With Plantain And Lettuce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to sweet potato porridge with plantain and lettuce recipe. You can cook sweet potato porridge with plantain and lettuce using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Sweet Potato Porridge With Plantain And Lettuce:
  1. Get Sweet Potato Porridge
  2. You need Sweet Potatoes
  3. Get Onion
  4. You need Garlic
  5. Get Carrots
  6. You need Green beans
  7. You need Tomato Paste
  8. Prepare Oil
  9. Get Spices
  10. Use Fried Plantain
  11. Get Ripe plantain
  12. You need Salt
  13. Prepare Oil (for frying)
  14. Use Frying pan
  15. Use Lettuce
  16. Prepare Chopping board
  17. Take Knife
  18. Use Lettuce
Steps to make Sweet Potato Porridge With Plantain And Lettuce:
  1. After peeling off your sweet potatoes dice nicely into cubes. Pour into a clean bowl.
  2. In a clean pot with water, pour in all your preferred spices with a little oil followed by your tomato paste. Place the pot on a cooker or stove, then bring to the pot the nice cubed sweet patatoes.
  3. Cut all the above listed vegetables (onion, garlic, carrots, and green beans) into a small bowl. Keep aside
  4. When the sweet potato is almost done, pour in all the vegetables, close the pot and allow to be completely done.
  5. While it is yet to be done, On a separate bowl place the lettuce and wash with vineger (properly washed). Place the washed lettuce on a chopping board and dice according. Pour back into the bowl and refrigerate.
  6. Check your cooking, if completely done take off. Place oil in a frying pan for frying the Plantain.
  7. Peel off tha Plantain and cut into a bowl to your own taste of size. Apply a pinch of salt to the diced Plantain and fry. Enjoy.

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