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We hope you got insight from reading it, now let’s go back to mawa cake recipe. You can cook mawa cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mawa cake:
- Provide 100 gram mawa
- Get 1 1/2 cup maida
- Get 1 cup + 2 tsp powdered sugar + for dusting
- Prepare 1/2 cup butter
- Use 1 tsp baking powder
- Take 1/4 tsp baking soda
- Use 1/2 cup curd
- Prepare 3/4 cup milk
- You need 2 tbsp chopped jelly
- Provide 1 strawberry sliced
- Take For sauce:
- Prepare 2 tbsp condensed milk
- Take 1 tbsp hung curd
- Take 2 tbsp cream
Instructions to make Mawa cake:
- Take a bowl and add butter and powdered sugar. Beat it until smooth and fluffy.
- Sieve maida, baking powder and baking soda. Mix using cut and fold method.
- Then add curd and milk, mix it again using cut and fold method. Now crumble the mawa and add into the batter.
- Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes. Check it with toothpick.
- For sauce: Add condensed milk, hung curd and cream into a bowl. Whisk it until smooth.
- Now cut the cake into small pieces. Take a plate, spread a sauce. Then place a cake piece on it. Dust the powdered sugar and put strawberry slice on it. Put chopped jelly on plate. Serve it warm or cold.
- You can store the cake in fridge for 7-8 days.
A Mawa Cake is a soft, tender and delicious cardamom-scented cake with a texture not unlike that of a pound cake, except perhaps a little denser. These Moist Mawa Cupcakes/cake are a specialty in most Irani bakeries also known as Indian Milk Cake. They have a simple flavor of cardamom and mawa / khoya with a rich buttery taste just like the. Find mawa cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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