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Before you jump to Mutton Curry Vadai recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mutton curry vadai recipe. You can have mutton curry vadai using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mutton Curry Vadai:
- Provide 250 grams minced mutton
- Use As required Oil for deep frying
- Use To grind:
- Prepare 3 onions
- Get 1 cup grated Coconut
- Prepare 6 Dry red chillies
- Get 2 tbspn Fennel seeds
- Prepare 1 cinnamon stick
- Get 1 clove
- Provide 1/2 tsp Turmeric powder
- Use To taste salt
- Get 1/2 cup Roasted gram/pottu kadalai
Steps to make Mutton Curry Vadai:
- Keep all ingredients ready. In a blender add all ingredients under to grind except roasted gram dal. Grind to paste
- Next grind roasted gram separately and add to the above mix. Grind meat to paste and mix well.
- Make into balls and press flat. Deep fry in oil till brown.
Mutton curry goes well with roti, rice, pulao and biryani. This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. Cook till the gravy thickens and pour it back into the cooker. Comes with curry chicken, butter chicken, curry mutton biryani, vegetable biryani, coke, coke light, sprite, bandung & lime juice.
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