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The ingredients needed to make Leftover ka makeover milk cake:
- Take 500 gm mawa(leftover ghee)
- Use 500 ml full cream milk
- Use 200 gm sugar
- You need 50 gm chopped dry fruits
- Take 1/2 teaspoon cardimam powder
- Provide 1/2 tsp ghee
Steps to make Leftover ka makeover milk cake:
- Take a thick pan add milk into it on high flame on the gas, stire it continue till the milk turn thick and become half
- Now in this stage,ll add our leftover mawa in it and stir it continuously till the mixture become very thick
- Now add sugar and cardimam powder and cook it for 15,to 20 mints or till the mixture bcom vry thick or oil separated out of the pan
- Our milk cake is rdy now off the flame,take a mould griss with ghee pour the mixture into mould and keep aside for at least 2hr
- Now sprinkle chopped dry fruits into milk cake stand served as you like.
It'll taste just like your childhood birthday parties. Substitute slivers of leftover cake for the ladyfingers and voila — a reimagined dessert that tastes just as delicious as the classic. I can already hear you saying, "What? Stir into ready-made frosting or into icing to frost cupcakes One I enjoy is pecan pie and French vanilla ice cream using eggnog instead of milk! Don't throw out leftover cake, stale cake, or overbaked cake.
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