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Mutton Kadahi with Lotus Seeds
Mutton Kadahi with Lotus Seeds

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We hope you got insight from reading it, now let’s go back to mutton kadahi with lotus seeds recipe. To cook mutton kadahi with lotus seeds you only need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mutton Kadahi with Lotus Seeds:
  1. Get 500 gram mutton
  2. Get 2 onions(medium)
  3. Take 2 tbsp ginger garlic paste
  4. Use 1 tsp turmeric powder
  5. Prepare 1 tbsp red chilli powder
  6. Take 2 tbsp coriander powder
  7. Take 2 tbsp coconut powder
  8. Use 1 tbsp poppy seeds
  9. Get 1 tsp garam masala powder
  10. Prepare to taste Salt
  11. Prepare 1/2 cup thick curd
  12. Prepare 1 tsp kewra water
  13. Prepare 200 ml oil
  14. Take 20-25 lotus seeds
  15. Take Whole garam masala
  16. Use 8-10 peppercorns
  17. Get 4 green cardemoms
  18. Prepare 1 black cardemom
  19. Provide 1 mace
  20. Use 6 cloves
Instructions to make Mutton Kadahi with Lotus Seeds:
  1. Heat oil in a kadahi/heavy bottomed vessel.Add oil and heat till smoking point.Fry 1 sliced onion till golden brown,take out.
  2. Dissolve turmeric powder in 2 tbsp water,add to remaining oil,stir immediately.Add mutton to the oil and fry on medium heat for 5 minutes.Add whole garam masala also.
  3. Now add another sliced onion,red chillipowder,coriander powder and salt.mix well Cook for 2 minutes on low flame.
  4. Meanwhile grind fried onion,coconut powder,poppy seeds and curd.Make a smooth paste.
  5. Add this paste to mutton,mix well.Add 2 cups water,cover and cook on low -medium flame for 40 -45 minutes or till mutton is tender.
  6. Now add garam masala powder and lotus seeds.Mix and further cook for 2 minutes on low flame.
  7. Mutton curry is ready. Put off flame and leave for 5 minutes. Add kewra water.Mix. Mutton kadahi with lotus seeds is ready to serve.
  8. Serve with naan/parathe.

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