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Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

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The ingredients needed to prepare Miso Roasted Cauliflower Salad:
  1. You need 1 large head of cauliflower, sliced in 1 inch steaks
  2. Take 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Prepare 2 tbsp water
  4. Prepare 2 tbsp olive oil
  5. You need 1 tbsp soy sauce or tamari
  6. Get 1 tbsp mirin
  7. Prepare 2 cloves garlic crushed and chopped
  8. Use 1/2 tsp Sriracha sauce
  9. Get I tsp sesame oil
  10. Get 5-6 large fresh red shiso leaves, chopped
  11. You need 1-2 inch piece of fresh ginger, peeled and grated
  12. Get Juice of 1/2 a lime
Steps to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

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