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We hope you got benefit from reading it, now let’s go back to chicken salna recipe. To make chicken salna you need 17 ingredients and 31 steps. Here is how you achieve that.
The ingredients needed to make Chicken salna:
- Prepare 1/4 kg Chicken
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp Coriander powder
- Get pinch Turmeric powder
- You need 1/4 cup Coconut
- Provide 10 Cashew nuts
- Provide for masala
- Provide 2 inch dalchini/ cinnamon stick
- Prepare 2 Cloves
- Get 2 cardamom
- You need 2 red chillies dried
- Prepare 1/2 tsp fennel seeds
- Use 1/2 tsp cumin seeds
- You need 1/4 tsp pepper corn
- You need 1/2 tsp Poppy seeds
- Get pinch nutmeg
- Provide 4 tsp oil
Steps to make Chicken salna:
- Chicken salna
- Take kadai add 2tbsp oil cinnamon cloves bay leaf 1
- Chopped 15 nos shallot saute well
- 1tsp Ginger garlic paste saute until the raw smell of gone
- Add 1 medium size tomato saute until the tomato will mushy
- Add 1/4 kg bone chicken… fry well once the chicken turns color change
- 1tsp chilli powder
- 1/2tsp coriander powder
- 1/4tsp turmeric powder
- Stir well 5mints
- Make masala… cinnamon 2 cloves 2 cardamom 2.. dired chilli 2.. fennel seeds 1/2tsp… cumin seed 1/2tsp… pepper corn 1/4tsp… poppy seed 1/2tsp… pinch of nutmeg saute well
- 1 cup grated coconut
- 5 to 8 cashew nuts fry well…
- Till golden brown…
- Add little water grind it to paste
- Add ground paste
- Add 2 cup water close the vessel and cook for 25mints in low heat
- Bring to boil after keep simmer 10mints
- Once gravy slightly thicken oil folding on top add curry and coriander leaves
- Chicken salna ready
- Stir well 5mints
- Make masala… cinnamon 2 cloves 2 cardamom 2.. dired chilli 2.. fennel seeds 1/2tsp… cumin seed 1/2tsp… pepper corn 1/4tsp… poppy seed 1/2tsp… pinch of nutmeg saute well
- 1 cup grated coconut
- 5 to 8 cashew nuts fry well…
- Till golden brown…
- Add little water grind it to paste
- Add ground paste
- Add 2 cup water close the vessel and cook for 25mints in low heat
- Bring to boil after keep simmer 10mints
- Once gravy slightly thicken oil folding on top add curry and coriander leaves
- Chicken salna is ready to serve.
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