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Miso Sweet Chilli Cauliflower florets
Miso Sweet Chilli Cauliflower florets

Before you jump to Miso Sweet Chilli Cauliflower florets recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to miso sweet chilli cauliflower florets recipe. You can cook miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Miso Sweet Chilli Cauliflower florets:
  1. Use Cauliflower florets - small pieces almost like popcorn
  2. Get 1 medium size onion - chopped
  3. Take Piece fresh ginger thinly sliced
  4. Prepare 1 Clove garlic thinly sliced
  5. Take 1 tsp Miso paste
  6. Prepare 1 Tbs tomato ketchup or puree
  7. Use 1 tsp sweet chilli sauce
  8. Use Soy sauce seasoning
  9. Provide 1/2 tsp chilli flakes
  10. Take 1/2 tsp cumin powder
  11. You need Salt for seasoning
  12. Prepare Vegetable oil or olive oil
  13. You need 1 tsp sesame oil for the finishing drizzle
  14. You need 1 tsp cornflour
  15. Take Green chillies
  16. Get Spring onion
  17. Use Freshly chopped coriander
  18. Provide Some water to make sauce
Instructions to make Miso Sweet Chilli Cauliflower florets:
  1. Blanch the cauliflower florets in boiling water for about 2-3 minutes.
  2. Once blanched, drain the florets and place in a bowl.
  3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated.
  4. Place a pan to heat up, add some oil.
  5. Add the coated florets, toss and let them cook until toasted all around.
  6. Remove from pan and set aside.
  7. In the same pan add a little more oil. Start by frying the onion, ginger garlic.
  8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together.
  9. Add the florets, mix into the cooking sauce.
  10. Cook for another minute ot two.
  11. Turn the heat off, add the chillies, spring onion.
  12. Drizzle the sesame oil, add the chopped coriander.
  13. Serve warm..

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