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Spicy Mutton Masala
Spicy Mutton Masala

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We hope you got benefit from reading it, now let’s go back to spicy mutton masala recipe. You can have spicy mutton masala using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Mutton Masala:
  1. Take 500 gm mutton with bones
  2. Use 2-3 onions, chopped
  3. Take 1 tbsp ginger-garlic paste
  4. Provide 1 tomato, pureed
  5. Use to taste salt
  6. Use 3-4 tbsp oil
  7. Prepare 1 sprig curry leaves
  8. Provide 1 tsp coriander leaves
  9. Prepare Dry roast & grind -
  10. Take 2 tbsp coriander seeds
  11. Get 1 tsp cumin seeds
  12. Take 8-10 dry red chilies
  13. Provide 2 tbsp fresh grated coconut
  14. Provide 1 tsp sesame seeds
  15. Take 2-3 green cardamoms
  16. Prepare 1 " cinnamon
  17. Get 5-6 cloves
  18. Get 1/2 star anise
  19. Use 1/2 mace
  20. You need 1/2 tsp. peppercorns
  21. You need 1 tsp. fennel seeds
  22. You need pinch fenugreek seeds
Steps to make Spicy Mutton Masala:
  1. Boil the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.
  2. Heat oil in a pan / kadai and saute the onions till light brown. Add the ginger-garlic paste and tomato puree. Fry till the oil separates.
  3. Now add the ground spice paste and saute well for a while.
  4. Add the boiled mutton, salt and curry leaves. Mix everything well and add 1/2 cup water.
  5. Cover & simmer on a low flame till you get a thick gravy consistency. Switch off the flame. Garnish with coriander leaves.
  6. Serve as a side dish with plain steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, rumali roti or just plain chapati. It also goes well with dosa, appam and idiyappam.

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