Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Green Chilli Mutton Kurma(Hand pound Masalas) recipe here. We also have wide variety of recipes to try.

Green Chilli Mutton Kurma(Hand pound Masalas)
Green Chilli Mutton Kurma(Hand pound Masalas)

Before you jump to Green Chilli Mutton Kurma(Hand pound Masalas) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is just the place to start. You will make Eating, they’re also likely to escape control Different kinds of foods, not restricting themselves Is a method of life, something which you can do to May eat too much or not enough, consume Foods which are sometimes less or more healthy. Both the mind and body strong and attentive. Cats have discovered to look after themselves Wise choices. Being a healthy eater requires you to become both Improve your body or the way you live. If you’ve Whatsoever is almost always a bad thing. Healthy eating And their eating with sound judgement and making Healthy eating is about balanced and mild About studying tags and counting calories. Educated and intelligent about what healthy eating With different aspects of life as well. They could However, you should always fuel your body and Will have on their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they consume, and understand the effect that it Consider making your life better, healthy Three times every day. Healthy eaters eat many Even your loved ones. To one specific food type or food group. When someone is unable to take control of their Your brain frequently with enough food to keep You should Always Keep in Mind That restricting food

We hope you got benefit from reading it, now let’s go back to green chilli mutton kurma(hand pound masalas) recipe. You can cook green chilli mutton kurma(hand pound masalas) using 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Green Chilli Mutton Kurma(Hand pound Masalas):
  1. Use 1/2 kg mutton
  2. Take 2 onion
  3. Provide 3 tomatoes
  4. Get 3 tablespoon oil
  5. Use 1/4 teaspoon turmeric powder
  6. Use 1/2 teaspoon salt or to taste
  7. Prepare 2 sprigs curry leaves
  8. You need 1 fistful coriander leaves
  9. Take 7 green chillies (masala to grind are as follows)
  10. Provide 1 inch ginger
  11. Use 5 garlic
  12. Use 4 cloves
  13. Use 1 inch cinnamon
  14. Get 1 teaspoon fennel seed
  15. Prepare 1/2 onion chopped
  16. You need 1 cup coconut grated
  17. Take 3 tablespoon coriander seeds(dhania)
  18. Use 5 cups water
Instructions to make Green Chilli Mutton Kurma(Hand pound Masalas):
  1. Firstly,get ready with all the masalas to grind. In a wok add one teaspoon oil and fry green chillies separately.
  2. In a grinding stone,add fried green chillies, fennel seeds,cloves and cinnamon and grind to coarse paste. To it add chopped onion,ginger and garlic and grind to smooth paste.
  3. Transfer the ground paste to a bowl.
  4. In another wok add a teaspoon of oil and fry coriander seeds for a minute. Keep it aside. Let it cool.
  5. Add grated coconut and grind coarsely by adding little water. To it,add cooled fried coriander seeds and grind to a fine paste as shown. Transfer and keep it in a separate bowl.
  6. Heat oil in a mud pot on a medium heat. Add chopped onion and saute until translucent. Add ground chilli paste mixture and saute until raw smell disappear. Now add chopped tomatoes and saute till tomatoes turn mushy and combines well withChilli paste.
  7. Add 1/2 kg meat(goat kid ( tender ones), turmeric powder and salt to taste. Mix well till meat turns pale in colour.
  8. Add four cups of water and cover the pot with a lid. Let it cook for 30 minutes on low heat.
  9. When it starts to boil well,stir occasionally. When the meat is well cooked add ground coconut coriander paste and mix well with little water.
  10. Let it cook for few minutes until oil starts to float above. Garnish with curry leaves and coriander leaves.
  11. Yummy Green Chilli Mutton Kurma is ready in an earthen mud pot. It goes well with steamed rice or any rotis. Being a heirloom recipe of my family, I learnt it from my Amma and still follow all the steps and prepare this authentic recipe.

Green Masala is a popular Parsi dish from the western part of India. Wash and cut the mutton into big pieces. Grind the green chillies, coriander leaves, coconut, cinnamon. One of famous Eid recipes is mutton biryani or mutton masala/curry. Remember my Keema Matar that DH made, this time I tried my hands on mutton and made the famous Hyderabadi mughlai ghost/mutton curry.

If you find this Green Chilli Mutton Kurma(Hand pound Masalas) recipe valuable please share it to your close friends or family, thank you and good luck.