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Chettinad Mutton Chukka
Chettinad Mutton Chukka

Before you jump to Chettinad Mutton Chukka recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The ingredients needed to make Chettinad Mutton Chukka:
  1. Prepare 450 gms mutton on bones, cubed
  2. Take 3 tbsp. oil
  3. Provide 2-3 onions, chopped
  4. Prepare 1 sprig curry leaves
  5. Take 1 tsp. ginger-garlic paste
  6. Get 1 tomato, chopped
  7. Prepare 1 tsp. tamarind paste
  8. Provide 1/2 tsp. turmeric powder
  9. You need to taste salt
  10. You need 3-4 tbsp. chettinad spice paste
  11. Prepare Chettinad Spice Mix-
  12. Prepare 2-3 tbsp. coriander seeds
  13. Prepare 8-10 dry red chilies (I used Kashmiri red chilies)
  14. Take 2-3 green cardamoms
  15. Take 1" cinnamon stick
  16. Get 5-6 cloves
  17. You need 1 tbsp. cumin seeds
  18. Take 2 tbsp. fresh grated coconut
  19. Provide 1 javitri (mace)
  20. Take 1 tbsp. stone flower
  21. Take 1 star anise
  22. Use 1/4 tsp. fenugreek seeds
  23. Use 1/2-1 tsp. peppercorns
  24. You need 1 tbsp. fennel seeds
  25. Use 1 tbsp. sesame seeds (opt)
Steps to make Chettinad Mutton Chukka:
  1. Dry roast the coconut first till light brown. Then add rest of the ingredients and saute for a minute on a low flame or till you get a nice aroma coming through. Keep aside to cool. Then grind into a fine paste by adding some water. Set aside.
  2. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep aside.
  3. Heat oil in a pan and fry the chopped onions till light brown. Then add the ground chettinad paste. ginger-garlic paste and turmeric powder.
  4. Add the tomatoes and continue to fry on a medium flame till it is mashed.
  5. Add the boiled mutton, salt and the curry leaves. Mix everything well and add 1/3 cup stock. Cover and simmer till the gravy turns thick.
  6. Serve with any kind of Indian bread or rice preparation like plain biryani, pulao, jeera rice, paratha, naan, appam, dosa or idiyappam.

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