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Green peas Idli
Green peas Idli

Before you jump to Green peas Idli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to green peas idli recipe. To cook green peas idli you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Green peas Idli:
  1. Use 1 Cup green peas
  2. Provide 2 Chopped green chillies
  3. Get 1/2 ginger
  4. Provide 1 Cup Semolina/Rava/Suji
  5. Use 1 Cup Curd
  6. Provide 1 Tsp salt
  7. Provide 1 Tsp Eno fruit salt
  8. Use For Tadka -
  9. You need 2 Tsp oil
  10. Take 1 Tsp Mustard seeds
  11. Prepare 1 Tsp Urad dal
  12. Take 10-15 curry leaves
Instructions to make Green peas Idli:
  1. Take green peas, green chillies,ginger in to grinder, add 3 tbsp water and make a fine paste. Now transfer this paste in to the bowl,add rava/semolina/suji,curd and mix it well. Now add salt,mix it well,cover it and leave it for 15 minutes.
  2. After 15 minutes mix it well. Now put oil in a pan, add mustard seeds, urad dal(flame should be low to medium). Sauté until light brown, add curry leaves and put this tadka in to the batter and mix it well. Now Idli batter is ready to use.
  3. Take Idli mould and grease it with the oil. Now keep the Idli stand/steamer or any utensils which is fit for the Idli mould on the gas and put some water.Now add Eno fruit salt and put 1 Tsp water top on the Eno fruit salt and mix it well. (Don’t mix too much). Put the batter in the Idli mould. Now keep the Mould in the Idli stand/steamer for steam.
  4. It will take 12-15 minutes. After 12 -15 minutes switch off the gas and let it cool down. After few minutes demould all the idli and enjoy with any chutney.
  5. Happy Cooking :)

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