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Green Peas idli
Green Peas idli

Before you jump to Green Peas idli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to green peas idli recipe. You can have green peas idli using 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Green Peas idli:
  1. Use For idli-
  2. Get 3/4 cup semolina (fine variety is preferred)
  3. Use 3/4 cup curd
  4. You need 3/4 cup green peas
  5. Provide 1 inch ginger
  6. You need 5 green chillies (or as per your taste)
  7. Prepare 1 tsp Eno
  8. Take 1 tsp salt (more or less)
  9. Get For tadka-
  10. Get 1 tbsp oil
  11. Provide 1 tsp mustard seeds
  12. You need 1 tsp udad dal
  13. Prepare 15 curry leaves
  14. Provide For coconut chutney-
  15. Provide 50 grams coconut
  16. You need As per taste Salt
  17. Take 3 Green chillies
  18. Prepare 1 inch ginger
  19. Take Few coriander leaves
  20. Prepare For chutney tadka-
  21. Provide 1 tsp oil
  22. Take 1/2 tsp mustard seeds
  23. Take 1/2 tsp urad dal
  24. Take 10 curry leaves
Steps to make Green Peas idli:
  1. Combine green peas, salt, chillies and ginger in a mixer jar. Grind it a bit. Add 2 tbsp water and grind again to make a fine paste.
  2. In a bowl combine semolina, peas paste, salt and curd. You may add a little water if needed to get the consistency as shown in the picture. Mix well and keep aside cover for 10 mins.
  3. Take some water in a pot that can fit your idli stand. Apply oil in the idli stand. Heat oil for tadka, crackle mustard seeds, add urad Dal and fry a bit till it turns pinkish. Add curry leaves, fry a bit and then pour tadka over idli batter. Combine well.
  4. By now the water in the pot must be boiling. Add eno in the batter and mix well till the batter looks frothy and light. Put a tablespoon of batter in each section of idli batter.
  5. Pile up the plates on the stand and place the stand in the pot. Cover the pot. Turn the heat to medium and cook for 10 min. Remove it from the pot and set aside to cool for 5 min. Scoop it out one by one and they are ready to serve! Combine ingredients for chutney and grind. Make and pour tadka over it and mix well. Serve idlis with coconut chutney.

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