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We hope you got insight from reading it, now let’s go back to mutton masala recipe. You can have mutton masala using 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Mutton masala:
- Take 1/2 kg mutton with bones
- Take 3 onions
- Prepare 2 tomatoes
- Provide 3 tablespoons Ginger garlic
- Take 1/2 cup fresh coconut
- Take 1 tablespoon Coriander seeds
- Prepare 1/2 teaspoon cinnamon
- Provide 2 cloves
- Take 1/2 teaspoon fennel seeds
- Provide 1 teaspoon poppy seeds
- You need 1 star anise
- Prepare 1 dagad phool
- Get 1/2 teaspoon shahjeera
- Prepare 1 bay leaf
- Take 1 tbsp Any mutton masala I used agri masala
- Get 1 teaspoon Turmeric powder
- You need 2 tablespoons Red chilli powder
- Get to taste Salt
- Take as needed Pure ghee and oil
- Provide Coriander leaves for garnishing
Steps to make Mutton masala:
- Initially fry one onion,half cup coconut and all whole garam masala mentioned in the ingredients in one tablespoon of oil till it turns golden brown..let it cool and later grind
- Marinate the washed mutton with turmeric powder red chilli powder and ginger garlic paste for two hours
- Heat a pan add three tablespoon of ghee and oil mix.Add two finely chopped onions,ginger garlic paste and two tomatoes And fry on Sim gas till the oil leaves the pan
- Now add the marinated mutton and fry very well.add one cup of warm water and let it cook..When it's 80 % cooked add the mutton masala and salt
- Now it's time to add the main paste of coconut and onions which gives the flavor and taste to the mutton and cook till done garnish with corinder leaves
- Now Mutton masala ready to serve with Roti or steam rice
Close the cooker and put the weight on. Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety. This spicy masala mutton semi-dry dish is not only easy to make but tastes very good too. Mutton Masala with Gram Lentils مٹن چنا دال مصالحہ - Discern how to make Mutton Masala with Gram Lentils. The amount of mutton in this recipe is double than that of gram lentils.
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