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Kolhapuri Mutton Curry
Kolhapuri Mutton Curry

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We hope you got insight from reading it, now let’s go back to kolhapuri mutton curry recipe. To make kolhapuri mutton curry you only need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Kolhapuri Mutton Curry:
  1. Use 500 gm mutton on bones curry cut
  2. Get to taste salt
  3. Get 1/2 tsp turmeric powder
  4. Use 1 tbsp lime juice
  5. Prepare 1 tsp ginger-garlic paste
  6. Take Dry roast & grind -
  7. Provide 2 tbsp coriander seeds
  8. Prepare 1 tsp fennel seeds
  9. Get 5-6 cloves
  10. Use 10-12 pepper corns
  11. Provide 3 tbsp fresh grated coconut
  12. You need 4-5 dry red chilies
  13. Provide For Gravy -
  14. Get 3 tbsp oil
  15. You need 2 onions, sliced
  16. You need 1" ginger
  17. Take 3-4 garlic cloves
  18. Take 2 tomatoes, chopped
  19. Provide coriander leaves to garnish
Steps to make Kolhapuri Mutton Curry:
  1. Marinate the mutton for an hour with the ingredients mentioned under it.
  2. Dry roast all the ingredients mentioned under it for a minute or till you get an nice aroma. Let it cool down and then grind into a powder. Keep aside.
  3. Heat 1 tbsp. oil in a pan and saute the the onion, ginger & garlic till light brown. Then add the tomatoes and continue to saute till it is mashed. Set aside to cool. Then grind into a paste.
  4. Heat remaining oil and fry the marinated mutton till light brown. Now add the ground powder and the ground paste.
  5. Fry for 2-3 minutes till it is well combined.
  6. Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. (Water can be adjusted according to the consistency required).
  7. Garnish with coriander leaves and enjoy with plain steamed rice, pulao, plain Biryani, naan, tandoori roti or just plain chapati.

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