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Green peas idli
Green peas idli

Before you jump to Green peas idli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to green peas idli recipe. To make green peas idli you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green peas idli:
  1. Take 1 cup perboiled green peas
  2. Prepare 1 cup Semolina
  3. Use 1 cup curd
  4. Get 3-4 green chillies
  5. You need 1 inch ginger
  6. Provide to taste Salt
  7. Take 1 tbsp fruit salt
  8. Provide Tempering
  9. Use 1 tbsp Oil
  10. Get 1 tsp mustard seeds
  11. Provide 1-2 tsp urad dal
  12. You need 5-8 Curry leaves
  13. Prepare 1 tsp urad dal
  14. Get Serving
  15. Use as needed Tomato chutney
Steps to make Green peas idli:
  1. Be ready with all the ingredients
  2. In a mixer grind the parboiled peas, green chillies and ginger. Add water only if required.
  3. Add this mixture to Semolina, also add curd.
  4. In a small kadai, heat oil. Once heated add the curry leaves, urad dal and mustard seeds. Saute for a minute.
  5. Pour the tempering on the Semolina batter. Add salt.
  6. Mix the batter properly. Cover it for 10 minutes. Semolina takes up the water so may the batter turns thick.add little water only if required.
  7. Grease a idli mould with oil. Pour the mixture in to the greased mould. Place the mould in the preheated idli stand. Cook for 10 - 12 minutes. Once cooked de mould them.
  8. Serve with tomato chutney.

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