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Bengali style Chanar Dalna/Paneer Balls curry
Bengali style Chanar Dalna/Paneer Balls curry

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We hope you got insight from reading it, now let’s go back to bengali style chanar dalna/paneer balls curry recipe. To cook bengali style chanar dalna/paneer balls curry you only need 19 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Bengali style Chanar Dalna/Paneer Balls curry:
  1. Take 1 ltr milk
  2. Prepare 1 lemon
  3. You need 1 potato cubed
  4. Take 1 tbsp fresh cream
  5. You need 1 1/2 tsp ginger paste
  6. Get 1/2 tsp turmeric powder
  7. Prepare 1/4 tsp red chilli powder
  8. Get 1 tsp aloo dum masala
  9. Prepare 1 tsp roasted cumin powder
  10. You need 1/2 tsp garam masala powder
  11. Use Pinch asafoetida
  12. You need To taste salt and sugar
  13. Get 2 tbsp mustard oil
  14. Provide 1 tsp ghee
  15. Provide 1 tbsp tomato puree
  16. Take 1 tbsp green peas
  17. Take 1 bay leaf
  18. Prepare 1 tsp chopped coriander
  19. Take 1 tbsp refined flour
Steps to make Bengali style Chanar Dalna/Paneer Balls curry:
  1. Boil milk and squeeze juice of lemon till water separates from milk.Strain out the water completely from paneer. This water may be used in any vegetarian gravy.
  2. Mash the paneer.Add little maida and mash it thoroughly.Add salt and pinch of sugar to taste.Add little roasted jeera powder.Make small balls out of it and fry lightly.Cube 1 potato to small pieces and fry till soft in low flame.
  3. Now add a pinch of hing,ginger paste and tomato puree to the remaining oil.Add Dum Aloo masala,haldi, red chilli powder,salt and sugar to taste,and fry.Add little water,green peas,bay leaf and potato cubes and boil for few minutes.Slowly add the soft paneer balls,fresh cream and cook for few minutes.Sprinkle roasted jeera powder,garam masala and fresh cream and toss.Garnish with chopped coriander and serve with roti, rice,or pulao.

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