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Kongu spl Mutton Varuval
Kongu spl Mutton Varuval

Before you jump to Kongu spl Mutton Varuval recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kongu spl mutton varuval recipe. To cook kongu spl mutton varuval you only need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Kongu spl Mutton Varuval:
  1. You need 1/2 kg Cooked Mutton(usually we take mutton from mutton kolambu)
  2. Prepare 100 gm small onions(chopped)
  3. Prepare 2 red chillies
  4. Get 1 tbsp Melagu araichadhu(masala paste)
  5. You need 1/2 tsp Mustard seeds
  6. Take 1/2 tsp Turmeric powder
  7. You need 1 tablespoon peanut oil
  8. Take Salt as required
  9. Get Few pieces of Coconut
  10. You need Mutton kolambu (optional)
Instructions to make Kongu spl Mutton Varuval:
  1. Prepare melagu paste. Usually we prepare this to make mutton kolambu and keep a little amount aside to add it in mutton Varuval. To make this paste:. Fry small onions(5-6), 3 red chillies, cinnamon, cloves, fennel seeds, poppy seeds, pepper, cumin seeds, rice, coriander seeds/powder in peanut oil, allow it to cool and grind it as coarse paste.
  2. Heat peanut oil in a pan, fry chopped small onions, curry leaves and 2 chillies until cooked.
  3. Add ground (araicha melagu) paste, salt as required and fry until cooked well.
  4. Add cooked mutton(separated from mutton kolambu or just pre cooked mutton) into this, add turmeric powder a pinch, add some water, mix well and cook for 5 minutes.
  5. Optional: We usually add some mutton kolambu (mutton gravy) into this and cook for 5 minutes for more taste.
  6. Once the water content is reduced, add coconut pieces and cook for 2 minutes and the mutton varuval (fry) is ready to serve.
  7. And there you go… Spicy, mouth watering, finger licking, kongu special mutton varuval.
  8. Optional: Once the fry is transferred to the serving vessel, there will be masala left in the frying pan. I will give a suggestion to make a recipe out of it. And that is called VADA SATTI SORU.
  9. Add boiled rice to the pan.
  10. Mix it thoroughly with the masala sticking to the pan. And vadasatti soru is ready.
  11. Serving: Rice with melagu aati vecha mutton kolambu, kongu spl mutton varuval and VADA satti soru.

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