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The ingredients needed to make Green Pea Stuffed Idli:
- Provide 3 cups idli batter
- Prepare 1 cup green peas boiled
- Take 1/2 inch ginger chopped
- Take 1-2 green chillies chopped
- Take 1 pinch salt
- Get 2 tsp chopped coriander leaves
Steps to make Green Pea Stuffed Idli:
- In a mixer grinder add boiled green peas, chopped ginger, chopped green chilli, chopped coriander leaves and a pinch of salt. Grind all these to a rough paste.
- Transfer the green pea paste into a bowl.
- Preheat the Idli Steamer with water.
- Grease the idli moulds lightly with a few drops of vegetable oil. Fill in the moulds less than half with the idli batter. Drop a tbsp of green pea paste over the idli batter and spread it evenly as a single layer. Then top this layer with another round of the idli batter to get the moulds completely filled.
- Now steam the idlies in the Idli Steamer for 15 minutes over a medium heat. Allow the steamed idlies to rest for few minutes. Then remove them from the moulds and cut them into halves.
- Serve the green pea stuffed idli with sambar or tomato-onion chutney.
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