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Hyderabadi Mutton Masala
Hyderabadi Mutton Masala

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We hope you got benefit from reading it, now let’s go back to hyderabadi mutton masala recipe. To cook hyderabadi mutton masala you only need 22 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Hyderabadi Mutton Masala:
  1. Take 500 gms mutton on bones, cubed
  2. You need 3-4 tbsp. fresh grated coconut
  3. Provide 2 tbsp. roasted peanuts
  4. Prepare 2 tbsp. sesame seeds
  5. Prepare 1 tbsp. fried chana dal (Bengal gram)
  6. Use 4-5 tbsp. oil
  7. Prepare 1 tsp cumin seeds
  8. Prepare 1 star anise
  9. Use 1 " cinnamon stick
  10. Use 2-3 green cardamoms
  11. Get 4-5 cloves
  12. Take 1 mace
  13. Get 3 onions, chopped
  14. You need 1 tbsp. ginger-garlic paste
  15. Get 1 tbsp. coriander powder
  16. You need 1 tsp. cumin powder
  17. Provide 3-4 green chilies, chopped
  18. Prepare handful coriander leaves, chopped
  19. Prepare handful mint leaves, chopped
  20. Provide to taste salt
  21. Get 1/2 cup yoghurt
  22. You need mint leaves & fried chilies to garnish (opt)
Instructions to make Hyderabadi Mutton Masala:
  1. Pressure cook the mutton in 2 1/2 cups water for 20-25 minutes on low flame after the first whistle. Drain and keep the mutton and the stock separately Dry roast the coconut till light brown.
  2. Then add the sesame seeds and fry for a few seconds more.
  3. Cool and add the roasted peanuts and roasted chana dal.
  4. Grind into a fine paste by adding some water. keep aside.
  5. Heat oil in a pan and temper with cumin seeds, cardamoms, cinnamon, cloves, mace and star anise.
  6. Add the onion and saute till light brown.
  7. Now add the ginger-garlic paste, coriander & cumin powder mixed with little water. Fry till the oil separates.
  8. Add the green chilies followed by the…..
  9. ……coriander and mint leaves. Fry for a minute.
  10. Add the ground paste and fry till dry.
  11. Add the mutton stock….
  12. ……. yoghurt and salt.
  13. Cover and simmer for 15-20 minutes or…….
  14. …..till you see oil separating from the gravy.
  15. Add the boiled mutton and mix well.
  16. Cover and simmer on a low flame for a further 4-5 minutes.
  17. Serve, garnished with mint leaves and fried red chilies.

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