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Carrot Peas Idli with Chutney
Carrot Peas Idli with Chutney

Before you jump to Carrot Peas Idli with Chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to carrot peas idli with chutney recipe. To make carrot peas idli with chutney you need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Carrot Peas Idli with Chutney:
  1. Get For Idli
  2. Get 1 cup Rice
  3. Get 5-6 tbsp urad dal
  4. Use 1/2 sachet eno
  5. Prepare to taste Salt
  6. Provide 1/4 cup washed green peas
  7. Prepare 1 small grated carrot
  8. You need as needed Water
  9. Provide For Chutney
  10. You need 1/4 cup groundnut powder
  11. Use 1 sliced onion
  12. You need to taste Salt
  13. Use 3 tbsp curd
  14. Take 1 tsp jeera/cumin seeds
  15. Use 2-3 tbsp coconut powder
  16. You need For tempering
  17. Use 1 tbsp jeera//cumin seeds
  18. Take 2 tbsp oil
Steps to make Carrot Peas Idli with Chutney:
  1. Wash and soak rice and urad dal for at least 6-7 hrs or overnight. Grind them together and make a fine paste. Use water if required. Keep it for fermenting for atleast 6-7hrs. As the weather is cold.
  2. Wash green peas grind them with 2tbsp water(water is optional if required)
  3. In idli batter. Add green peas paste, eno and salt. Mix them all together. Then add grated carrot and mix them. Keep this batter into refrigerator for at least 10-15min. After15min pour this batter into idli mould and steam them on medium flame for 10min. After 10min remove it let it cool down. Demould it and serve.
  4. Mean while for chutney: add all the ingredients into blender and blend them. Add water if required. Remove chutney in a bowl. For tempering heat oil in a pan add oil as oil heats add jeera and pour on top of chutney and mix them.
  5. Garnish hot idli with chutney.

Julinned Carrots can be served as a finger food to toddlers and preschoolers. Carrot chutney is a easy, quick and healthy chutney that can be served as a side dish to Idli, Dosa and Chapati. How to make carrot peanut chutney recipe. A healthy, filling, easy & delicious chutney made with carrots, peanuts and onion. A super healthy and delicious South Indian style dip or pachadi made with roasted peanut, carrots, tamarind and chillies.

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