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Chholar Dal diey Pepey r Dalna
Chholar Dal diey Pepey r Dalna

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The ingredients needed to prepare Chholar Dal diey Pepey r Dalna:
  1. Take 1 raw papaya
  2. Get 1 big potato/ one tomato
  3. You need 1 bayleaf
  4. Get 1/2 teaspoon cumin seeds
  5. Get 1 teaspoon ginger garlic paste
  6. Prepare 1 teaspoon onion paste
  7. You need 1 teaspoon red chilli powder
  8. Get 1/2 teaspoon turmeric powder
  9. Use Salt as per taste
  10. Provide 1 teaspoon coriander powder
  11. Prepare 1/2 teaspoon garam masala powder
  12. Prepare 1 teaspoon desi ghee.OR clarified butter
Steps to make Chholar Dal diey Pepey r Dalna:
  1. Peel and cut the papaya into square,scraping & discarding the middle portion and the seeds nicely.
  2. Cut the potatoes and tomatoes into cubes
  3. Soak the chhana Dal for 1/2 an hour.
  4. Heat oil in a pressure cooker.
  5. Add one bayleaf and 1/2 teaspoon whole cumin.
  6. Add the cut papaya & potato pieces.
  7. Lightly fry the pieces
  8. Add turmeric chilli powder & salt.
  9. Add tomatoes pieces.
  10. Add onion and ginger garlic paste.
  11. And coriander powder.
  12. Cook it on slow flame for 6 to 7 minutes.
  13. Add soaked Bengal gram.
  14. Give it a good mix.
  15. Cook for another 3 minutes.Add one cup hot water.
  16. Close the lid of the pressure cooker and wait till one whistle.
  17. Open it till all the pressure realeased.
  18. Add half teaspoon garam masala powder & one teaspoon of desi ghee or clarified butter.
  19. Serve hot with roti or rice.

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