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Before you jump to Spinach, peas & carrot idli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to spinach, peas & carrot idli recipe. You can have spinach, peas & carrot idli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Spinach, peas & carrot idli:
- Use 1 cup semolina (sooji)
- Take 1 cup curd
- Prepare 1/4 cup spinach puree
- Take 1/4 cup boiled peas
- Use 1/4 cup boiled carrot
- Prepare to taste salt
- Use 1/2 tsp grounded black pepper
- You need 1 tsp chopped green chilli
Steps to make Spinach, peas & carrot idli:
- In a bowl,add semolina & curd, mix well.
- Add boiled peas, chopped onions, boiled chopped carrot& chopped green chilli.mix well.
- Now add spinach puree& Pouch of eno in it. mix well & keep it aside for 10 minutes.
Heat the oil in a large frying pan over a medium heat. Add the contents of the frying pan with the spinach. Toss until well coated. spinach green peas rice is an Indian one-dish meal and is super easy and quick the make! Quick, easy and tasty - who will not like green peas spinach pulao. Perhaps it is the magic of the aromatic.
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