Hey everyone, welcome to my recipe site, if you're looking for Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) recipe, look no further! We provide you only the best Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) recipe here. We also have wide variety of recipes to try.

Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style)
Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style)

Before you jump to Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or the way you live. To one specific food type or food group. Different kinds of foods, not restricting themselves Whatsoever is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their And their eating with sound judgement and making Eating, they’re also likely to escape control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With different aspects of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make Wind up paying too much, talking too much, even You should always remember that restricting food Eaters have learned to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires you to become both Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and attentive. Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Will have in their bodies. Foods that are sometimes less or more healthy. Really is. Being food smart isn’t about Learning to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to chingri diye aloo potoler dalna (parwal prawns curry - bengali style) recipe. You can cook chingri diye aloo potoler dalna (parwal prawns curry - bengali style) using 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
  1. Use 10-12 Potol (Parwal/Pointed Gourd), scraped & chopped into roundels
  2. Provide 1 potato, cubed
  3. Take 1/2 cup prawns, deveined & cleaned
  4. Take 3-4 tbsp. mustard oil
  5. Prepare 1" cinnamon stick
  6. You need 2-3 green cardamoms
  7. Take 4-5 cloves
  8. Take 2 bay leaves
  9. Prepare 1/2 tsp. cumin seeds
  10. Get 1 tbsp. ginger-garlic paste
  11. Get 1 tsp. roasted cumin powder
  12. Provide 1/2 tsp. roasted coriander powder
  13. Use 1/2 tsp. turmeric powder
  14. You need 2-3 fresh chilies, slit
  15. Prepare 1 tsp. red chilli powder
  16. Use 1 tsp. ghee
  17. Take 1 tomato, chopped
  18. Provide 1 tsp. coriander leaves, chopped
  19. Prepare 1/2 tsp. garam masala powder
  20. Get to taste salt
Steps to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
  1. Heat oil and fry the prawns till golden brown. Drain and keep aside. In the same oil fry the potato and parwals separately till light brown. Keep aside.
  2. Heat the remaining oil & temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
  3. Add ginger-garlic paste, cumin powder, coriander powder, turmeric powder and red chilli powder mixed with 1/4 cup water. Saute till the oil separates.
  4. Now add the fried parwals, potatoes, prawns, slit chilies and salt to taste. Mix everything well and stir fry for 2 minutes.
  5. Add 2 cups water & simmer, covered on a low flame till the gravy thickens and the parwals turns soft.
  6. Add tomato & garam masala powder. Cover and cook further for 2 minutes.
  7. When done, add ghee and mix well. Switch off the flame.
  8. Garnish with coriander leaves & serve with either plain steamed rice, chapati or poori.

If you find this Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) recipe useful please share it to your good friends or family, thank you and good luck.