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Suji peas stuffed idli
Suji peas stuffed idli

Before you jump to Suji peas stuffed idli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to suji peas stuffed idli recipe. To make suji peas stuffed idli you need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Suji peas stuffed idli:
  1. Prepare 2 bowl suji
  2. You need 1 bowl buttermilk
  3. You need salt as per taste
  4. Provide green chilli
  5. Take coriander leaves
  6. You need 1 spoon cooking soda
  7. Prepare 4 spoon oil
  8. Get 1 bowl peas
  9. Use 1 spoon jeera
Instructions to make Suji peas stuffed idli:
  1. First soak suji and buttermilk over night together.
  2. Cush green peas,green chilli,coriander leaves in the mixtute grinder.
  3. Now put kadai on the gas,switch on add oil,do hot and crackle jeera.
  4. Add this in the suji and buttermilk paste and mix as well.add also salt and stir as well.
  5. Now idli maker put on the gas.
  6. Grease with oil idli stand.
  7. Pour the paste with spoon,add peas mixtute,add paste again.
  8. Put stand inthe idli maker and steamed 15 minitues.
  9. Your stuffef idli is ready.
  10. Serve hot idli with sambhar and coconut chutney.

Mix salt and dahi in suji and make a thick batter using water. Cover it and let it whistle. Add the tempering to the yogurt mixture alongwith carrot, green peas, coriander leaves, soda bi-carbonate and a little water and stir well. - How to make Stuffed Idli. Filter Suji in a utensil, mix it with curd and mix properly. Add water and salt to it and blend rigorously (there should not be any bubbles present).

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