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Mutton Biriyani - Kannur Style
Mutton Biriyani - Kannur Style

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We hope you got insight from reading it, now let’s go back to mutton biriyani - kannur style recipe. To make mutton biriyani - kannur style you need 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Mutton Biriyani - Kannur Style:
  1. You need 1 Kilo mutton
  2. Take 4 Onions Big
  3. Use 15 Green Chillies
  4. Get 1 Tablespoon Ginger Paste
  5. Get 1 Tablespoon Garlic Paste
  6. Take 3 Tomatoes
  7. Prepare 1 Lemon
  8. Provide 1/4 Cup Curd
  9. Provide Coriander leaves
  10. You need Miint leaves
  11. You need 1 Teaspoon Garam Masala
  12. You need 1 Teaspoon Cumin powder
  13. Take 1 Teaspoon Pepper
  14. Provide to fry onions Oil ,
  15. Use 0.75 Kilo Basmati Rice
  16. Take to taste Salt
  17. You need 3 Tablespoons Coconut
  18. Get 1 Teaspoon Poppy seeds
Instructions to make Mutton Biriyani - Kannur Style:
  1. In a cooker, add mutton, and every other ingredient other than coconut, poppy seeds and onions.
  2. Cook on high flame for 2 whistles. Reduce flame after and cook for 15 minutes.
  3. Slice onions and deep fry till golden brown.
  4. Grind coconut and poppy seed to a fine paste.
  5. Add onion and the paste to the mutton. Reserve some onion for garnish.
  6. For the rice, put some ghee and washed drained rice. Saute for 10 minutes.
  7. Add water - a little less than double the quantity of the rice. Cook till the rice is done.
  8. Add rice to the mutton, layer with garam masala and ghee. Heat in low heat for 10 minutes.
  9. Garnish with fried onions, cashew nuts, coriander leaves.
  10. Serve hot with pickle, pappad, and raita.
  11. Burp!

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