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Instant Oats Vegetable Idli
Instant Oats Vegetable Idli

Before you jump to Instant Oats Vegetable Idli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to instant oats vegetable idli recipe. To make instant oats vegetable idli you only need 18 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Instant Oats Vegetable Idli:
  1. Take 2 tablespoons oil
  2. Provide 1/2 teaspoon mustard
  3. Use 1/2 teaspoon cumin seeds
  4. Use 1 teaspoon Urad Dal
  5. You need 1 teaspoon Chana Dal
  6. You need 8-10 cashew pieces
  7. Prepare 10-15 raisins
  8. Take 1 teaspoon green coconut pieces
  9. Get 1/2 cup semolina
  10. You need 1 cup oats powder
  11. Provide 1/2 cup yogurt
  12. Take to taste Salt
  13. Use 1/2 teaspoon pepper powder
  14. Prepare 1/2 cup carrot grated
  15. Use 1/4 cup finely chopped capsicum
  16. You need 1/4 cup frozen peas
  17. Provide 3 tablespoons coriander finely chopped
  18. Use 1 teaspoon eno fruit salt
Steps to make Instant Oats Vegetable Idli:
  1. #Ingredients:
  2. First grind the oats in a mixer jar and keep them on the side.
  3. Now heat oil in a pen and add mustard seeds and cumin seeds.
  4. Now add urad dal and chana dal, mix and fry till it becomes golden brown.
  5. Now add cashews, raisins and coconut pieces and mix and fry for a while.
  6. Now add semolina, mix and fry for 2 minutes.
  7. Now add oats powder and mix and fry it while stirring for 5 minutes. Now let the mixture cool down.
  8. Now add curd salt and pepper powder to it.
  9. Now add carrot and capsicum.
  10. Now mix the peas and green coriander, add water and make a batter and keep it on the side for 10 minutes.
  11. Now to make idli, heat the water in the cooker and grease the idli plate with oil.
  12. Now mix the enofruit salt in the solution and put it on the idli plate and keep the stand covered in the cooker and let it cook for 10-12 minutes and then let it cool down.
  13. Now Instant Oats Vegetable Idli is ready, serve it with sambar and coconut chutney.

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