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Slow cooked curry mutton
Slow cooked curry mutton

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We hope you got insight from reading it, now let’s go back to slow cooked curry mutton recipe. You can cook slow cooked curry mutton using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Slow cooked curry mutton:
  1. Get Mutton on the bone or boneless (this is boneless)
  2. Take Large onion
  3. Get Large spring onions
  4. Take Garlic
  5. Take Fresh tomatoes
  6. Prepare Pure coconut in hard form (not milk)
  7. Use Scotch bonnet
  8. Get Caribbean curry powder (mr browns)
  9. Use Corse black pepper
  10. Take Salt
  11. Use All purpose seasoning
  12. You need Thyme
Instructions to make Slow cooked curry mutton:
  1. Better if marinated over night. Wash your meat then add a table spoon of corse black pepper and a heap load of curry powder
  2. Chop up all vegetables small and slice 3-4 fresh tomatoes add to a bowl with the meat cover refrigerate over night
  3. Separate your meat from vegetables heat oil in a frying pan add the meat and fry until meat is sealed or no pink showing while your doing this turn your slow cooker on high and add a small amount of oil and add your vegetables
  4. Once meat is sealed add to the vegetables with fresh thyme add your sliced tomatoes and half a block of your pure coconut place the lid on and lower the heat
  5. Stir occasionally cook for up to 4-5 hours

Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry. Meat of an adult sheep is call mutton. This slow cooker lamb curry is pretty much a dump and cook kinda dinner. Our go to meat of choice in India is goat, which is why this one is a slow cooker mutton curry. But whatever you use - sheep or goat meat, this recipe is a winner!

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