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Before you jump to Vegetable idli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to vegetable idli recipe. To make vegetable idli you need 29 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Vegetable idli:
- Provide 1 1/2 cup Semolina, sooji
- Provide 1/2 cup curd
- Use 1 cup water
- Provide 1 cup chopped veggies
- You need Carrot, onion, beans, peas, ginger
- Get 1/4 tsp Red chili powder
- Use 1/4 tsp Coriender powder
- Prepare to taste Salt
- Take 1/4 tsp Mustard seeds
- Prepare 5-6 Curry leaves
- Get 1 pinch turmeric powder
- Provide 1 pinch asafoetida, hing
- Prepare 1 tbsp Peanuts, chopped
- Get 1/2 tbsp chana dal
- Prepare 1/2 tbsp oil
- You need Ingredients for Chutney:-
- Take 1/2 cup dry coconut cut into pieces and soaked into hot water
- You need 1/3 tbsp Tamarind pulp
- You need 4-5 garlic cloves
- Provide 3 green chili
- Take to taste Salt
- Take 2-3 tbsp milk
- You need Water as required
- Prepare 1/2 cup coriender leaves
- Use 1/4 tsp Mustard seeds
- Use 1/8 tsp chana dal
- You need 4-5 curry leaves
- You need 1 tsp oil
- Use 1 dried red chilli
Steps to make Vegetable idli:
- Take a kadai heat oil add mustard seed, chana dal,pinch asatofeatida, green chilli, ginger and curry leaves and saute for a minute, Than add grated, chopped veggies, peanuts, a pinch of turmeric, red chili, coriender powder saute for 3-4 mins on low flame. Add rava and roast well for 3-4 minutes till aromatic. Cool this mixture completely.
- Add curd and water make a medium consistency batter.
- Grease Idli moulds pour batter and cook in microwave for 4-5 minutes.
- Serve with coconut chutney & coconut coriender chutney.
- (For coconut coriender chutney) :- Take a ginder add all the ingredients grind till smooth, remove into a bowl.
- (Tadka):- Firstly chopped dry coconut and soak into hot water for 1-2 hours or Take fresh grated coconut.
- Take sauce pan/ tadka pan 1 tsp oil add mustard seeds, chana dal, curry leaves, dried red chilli fry for a few seconds pour over all the Chutney.. mix well. Serve
Also, it's low calorie and healthy made with Oats and vegetables. Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-appealing and great to put out at a gathering for guests to pop into their mouth.
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