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The ingredients needed to prepare Dhokar dalna (an authentic Bengali veg. Recipe):
- Take 1 cup chana dal
- Prepare 1 green chilli
- Take 1 tsp ciba Kashmiri Mirch
- Prepare 1 tsp ciba turmeric powder
- Get 1 tsp ciba Garam masala
- You need 1 & 1/4 tsp ciba coriander powder
- Get To taste Ciba salt
- Provide 1 tsp jeera powder
- Provide 1 dry chilli
- Provide 2 bay leavs
- Take 1 big size of tomato
- Get 1 tsp khaskhas (posta) paste
- Take 1 tsp panchforan
- Use 2 & 1/2 tsp oil
- Get 1/2 tsp desi ghee
Steps to make Dhokar dalna (an authentic Bengali veg. Recipe):
- Soaked dal 3-4hrs
- Grind paste with Green chilli
- Add salt,oil &bhuna jeera powder
- Ciba turmeric
- Add ciba Garam masala
- Take a pan add oil crackle jeera add dal paste
- Cook until thick
- Take a plate spread oil spread dal & flatten with the help of roller pin
- After cool down Cut into small pieces &shallow fry
- Take a pan add oil crackle panchforan
- Add dry chilli& bay leaves
- Add chopped tomato and ginger paste saute them
- Add ciba Kashmiri Mirch
- Add ciba turmeric
- Add ciba coriander powder
- Add ciba Garam masala
- Add ciba salt cook 1mnt
- Add khaskhas paste stir fry few seconds
- Add 1glass of water cook 3-4mnts
- Add dal pieces cover the lid cook 5mnts
- Garnish with chopped coriander leaves..
It is a perfect item for people who abstain from eating onions and garlic because this dish is purely vegetarian in that sense. This vegetarian recipe can also be consumed. A meal, for the Bengali, is a ritual in itself. Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. Dhokar dalna is a signature Bengali vegetarian dish.
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