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The ingredients needed to cook Vegetables filled Rava idli:
- Take 1 cup suji
- Provide 1 cup curd
- You need 1/4 cup frozen green peas
- Provide 2 carrot grated
- Use 1 beetroot
- Take 1 tsp salt
- Use 1 tsp baking soda
- Get 3/4 cup water
- Take 1 tbsp oil for greasing
Steps to make Vegetables filled Rava idli:
- In a bowl take suji and curd mix well without using water. Cover and keep aside for 30 minutes.
- Take beetroot and grated it.seprate the juice in a bowl. In another bowl take green peas, grated carrot.mix well
- After 30 minutes take the batter add water and beat well for 5 minutes.then add salt and baking soda.mix like lightly. Divide the batter into two portions.
- Take idli mould grease with Oil. Take white part and Pour one spoon suji batter in it.put green peas and carrot and pour little batter on it to cover the vegies.take a microwave safe bowl add little water and heat the water for a minute in microwave. Then put the idli mould into this bowl cover and cooked for 4 minutes.
- Now take the other part of batter and add beetroot juice in it to give the colour.take the mould and put some batter into it add veggies and again pour the batter and cooked as the same method mention before.
- The healthy idli is ready.serve with Coconut chutney.
Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha. This instant suji idli is a simple and A mixed vegetable kurma or tomato chutney would be a great side dish for this rava idli recipe and makes it a wholesome, tummy filling breakfast or dinner. Rava Idli Recipe is a soft pillowy instant suji (semolina) idli. Learn how to make instant suji (semolina) idli in a microwave. There are many theories about the curation of Rava Idli, but all of them are intertwined in Karnataka only.
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