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We hope you got insight from reading it, now let’s go back to mangalorean catholic style mutton stew recipe. To make mangalorean catholic style mutton stew you only need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mangalorean Catholic Style Mutton Stew:
- Take 1/2 kg Mutton with bone cut into small pieces
- Provide 2 Onions thinly sliced
- Use 1 tsp Ginger-garlic paste
- Provide 3 Green chilies finely chopped
- Use 2 Potatoes peeled and cut into medium size cubes
- Prepare 2 Carrots cut into 1″ thick slices
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp Cumin powder
- Provide 1 tsp Pepper powder
- Take 2 Cardamom pods
- You need 2" Cinnamon stick
- Take 4 Cloves
- Provide Curry leaves A sprig
- Prepare 2 cups Coconut milk
- Prepare 2 tsp Lemon juice
- Use As needed Oil
- Use To taste Salt
Steps to make Mangalorean Catholic Style Mutton Stew:
- Clean, wash, & drain the mutton pieces. Marinate the mutton with turmeric powder, lemon juice, and salt. Leave it aside for 30 mins.
- Transfer it into a pressure cooker and add 1/4 cup water. Cook on high flame for about 2-3 whistles. Remove from heat and let the pressure subside on it's own.
- Heat oil in a large pan. Toss in the cardamon pods, cinnamon stick, & cloves. Fry for a minute until the aroma arises.
- Add the sliced onions and green chilies and saute until they turn translucent.
- Add the ginger-garlic paste and saute until the raw smell goes away.
- Add the potatoes and carrots and fry until they are soft and cooked.
- Add the spice powders-cumin and pepper powder, and mix well. Finally add the cooked mutton pieces and salt.
- Mix well and cook on medium flame for 5-6 mins. Add the coconut milk and for another 5-10 mins. Remove from heat and garnish with curry leaves. Serve hot with rice or appam.
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