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Stuffed Idli with coconut mint Chutney
Stuffed Idli with coconut mint Chutney

Before you jump to Stuffed Idli with coconut mint Chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to stuffed idli with coconut mint chutney recipe. To make stuffed idli with coconut mint chutney you need 34 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Idli with coconut mint Chutney:
  1. Take For idli
  2. You need 2 cup idli rice
  3. Provide 1 cup urad dal
  4. Take 1/2 tsp fenugreek seeds (methi)
  5. You need 1 tsp salt
  6. Take For stuffing
  7. You need 2 Boiled medium size potatoes
  8. Provide 2 tablespoon green peas
  9. Use 1 tsp mustard seeds
  10. Prepare 1 tsp cumin seeds
  11. Provide 1 tsp urad dal
  12. Take 1 tsp
  13. Prepare Pinch hing/asafoetida
  14. Take 2 tsp Curry leaves
  15. You need 1 tsp ginger and green chilli chopped
  16. Provide 1 tsp red chilli powder
  17. You need 1 tsp Coriander powder
  18. You need 1 tsp chaat masala
  19. You need 1 tsp turmeric powder
  20. Get 3 tsp Chopped coriander leaves
  21. Use 1 tbsp oil
  22. Prepare Coconut mint chutney
  23. You need 2 tablespoon chopped coconut
  24. Get 1 tablespoon white daliya(chana)
  25. Take 2 tablespoon mint leaves
  26. Prepare 1/2 tsp tamarind paste
  27. Use 1 inch ginger
  28. Take 1 garlic clove
  29. Prepare For tempering
  30. Use 1 tsp oil
  31. You need 1/2 tsp mustard seeds
  32. Provide 1/2 tsp cumin seeds
  33. Prepare 1/2 tsp urad dal
  34. Prepare Pinch hing/asafoetida
Instructions to make Stuffed Idli with coconut mint Chutney:
  1. For idli batter- soak all idli ingredients for 3 hours. Wash wel drain water and grind to a smooth thick frothy.add water while grinding if needed.add liltle water.grind little coarsely.take idli batter in a untensil and set for 5 to 6 hours in a warm place until the batter ferments and rise wel.the batter must rise and turn up fluffy but not turn sour
  5. For stuffing- boil 2 medium size potato.peel it and mash it add peas. Take a pan add oil.add mustard seeds cumin seeds saute till they splutter.add curry leaves ginger and chopped green chilli dry masala spices chaar masala and saute for 2 minutes.add mashed potatoes and peas salt mix wel add chopped coriander leaves mix and keep aside. Once it cools down make small bal and give flatten shape and keep aside
  6. Take a idli stand kee water for heating. Take a plate grease with oil pour little idli batter in each depression add small flatten ball stuffing in centre.again cover the stuffing with idli batter. Now keep the idli plate in steamer and steam it for 10 to 12 minutes.after 10 minutes let it get cool than remove it and serve with coconut mint chutney
  9. For coconut mint chutney: take all above mentioned ingredients and grind it add lilte water of require and make a smooth paste.for tempering take a pan add oil add mustard seeds cumin seeds urad dal pinch hing curry leaves and pour on chutney.
  10. Note all different types of chutney can be served with idli. All different chutney recipe will be post and share soon..

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