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Before you jump to Rawa idli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to rawa idli recipe. To cook rawa idli you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Rawa idli:
- Take 2 cups rawa/sooji
- Get 1/2 cup curd
- Provide 1 cup water
- Provide to taste Salt
- Prepare 1/4 tsp sugar
- Use 1/4 cup green peas
- Take 1/4 cup grated carrot
- Prepare 1 big onion chopped
- Get 1 sachet ENO
- Provide 1 tbsp oil
- Use 1/2 tsp mustard seeds
- Prepare 1 tbsp chana dal
- Use 8-10 curry leaves chopped
- You need 1/4 tsp hing/asafoetida
Steps to make Rawa idli:
- Take rawa and dry roast, in a mixing bowl take rawa, curd and water and mix well and keep for 4 hrs min.
- Add carrots, peas, salt, sugar
- Add onion. In a tadka pan take oil add mustard let it crackle.add chana dal let it be one light brown. Add hing and curry leaves and pour over rawa mixture and add ENO and mix
- Grase idli stand and pour mixture.and steam for 15-20 mins.
- Ready to serve
It is one of the instant breakfast variety we can do and get more. Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home. Today let us learn how to prepare soft and spongy Rava Idlis by following this simple Rava Idli Recipe. Idli is a very healthy traditional South Indian breakfast. It is now popular everywhere in India and also outside India.
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