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The ingredients needed to cook Instantly prepared dum ka keema..!:
- Get 600 grams Mutton Keema
- Take 1 large onion
- Prepare 20-25 Few almonds like
- Use 2 tablespoons Desiccated coconut powder
- Take 1/2 teaspoon homemade Garam masala powder
- You need 1 teaspoon crushed kasuri methi
- Provide 3-4 tablespoons yoghurt (curd)
- Use 4-5 tablespoons Oil for cooking
- Get Salt as per taste
- Use 1 teaspoon Red chilli powder
- Use 1/2 teaspoon turmeric powder
- Take 1 tablespoon ginger garlic paste
- You need 2 green chili’s
- Take as needed Coriander leaves for garnishing
- You need 1/2 Lime juice to drizzle over
- Get 1 inch cinnamon stick
- Provide 3 cardamom
- Get 4 Cloves
Steps to make Instantly prepared dum ka keema..!:
- Wash the keema using haldi powder so the smell will be vanished & it’s clean & fresh set aside to drain water from it in strainer
- Besides blend a fine paste of almonds & desiccated coconut powder further whisk curd well then chop onion to thin slices beside this grab a bowl add keema then mix with all spices & paste of almonds & cashews & whisked curd,green chili’s etc
- Now in a kadai add oil fry onions in it then remove while it’s golden brown in the same oil add cinnamon sticks, cloves & cardamom then add ginger garlic paste sauté for a minute now in oil pop the marinated keema slightly mix it & add 1/2 a glass of water then cover the lid to cook until the keema is cooked keep stirring in intervals
- Once it’s done sauté till oil separates & water is soaked lastly garnish it with coriander leaves & lime juice the deliciously awesome dam ka keema is ready for the lunch…!
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