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Dabba ghost / vary tasty yummy recipe mouth watering
Dabba ghost / vary tasty yummy recipe mouth watering

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We hope you got insight from reading it, now let’s go back to dabba ghost / vary tasty yummy recipe mouth watering recipe. To make dabba ghost / vary tasty yummy recipe mouth watering you only need 30 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Dabba ghost / vary tasty yummy recipe mouth watering:
  1. Provide 1 kg Mutton bonless small cubes
  2. You need 2 small onion
  3. Provide 1 tomato
  4. You need 6 green chili
  5. You need 12 black pepper
  6. Use 1 "ginger
  7. You need 12 garlic clove
  8. Use 1 cup curd
  9. You need 1/2 cup macaroni boil
  10. Take 1 tbs coriander powder
  11. Take to taste Salt
  12. Use 1 tbs poppy seeds
  13. You need 15 cashwnut
  14. Provide 1 tsp cumin seeds
  15. Use 2 green chili
  16. You need 1 tsp coconut
  17. Prepare 1 tbs butter
  18. Prepare 1 tbs rosted chana
  19. Prepare 1 cup oil
  20. Use For garnish
  21. Use 1 boil egg cut pieces
  22. Take 1 potato cut cereal slices and fry
  23. Provide tomato cut cercal
  24. Take leaves Some coriander
  25. You need 1 cheese slices
  26. Provide 2 tbs cream
  27. Take 2 eggs beaten
  28. You need 1/2 tsp grind garam masala
  29. Provide 3 green cordamam
  30. Prepare 1 cup milk
Steps to make Dabba ghost / vary tasty yummy recipe mouth watering:
  1. Take a mixer jar add onion garlic green chili ginger tomato and black pepper and grind paste and add Mutton mix well and keep aside 1hour _/ take a bowl add cashwnut and poppy seeds _green cardamom _ coconut _ 2 green chili _rostad chana add hot water and grind well smooth paste and keep aside/ take a pan add oil and add flour stir fry well add milk make until smooth batter and add Mutton stir cook add some water and coriander powder and keep slow Flame 1/2 hour
  2. Mutton tenderd and stir fry and add curd stir fry and add grind cashwnut paste stir fry and add macaroni stir and add cream and grind garam masala and coriander leaves and stir 2 minutes and pour into dish and garnish fry potato _ boil eggs and tomato slices chopped coriander leaves and sprinkle black pepper and red chili powder and cheese slices _2 eggs beaten salt and pepper and pour into the dish
  3. Take a pan add oil and cook well and spread it dish nicely and keep in microwave for 10 to 15 minutes and ready to serve with paratha
  4. Enjoy with your family take care eat well see you again with next recipe bye

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