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Vegetable Salna
Vegetable Salna

Before you jump to Vegetable Salna recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vegetable salna recipe. You can have vegetable salna using 23 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable Salna:
  1. You need 2 cups Boiled vegetables
  2. You need Salt
  3. Use 2 cups water
  4. Use 3 tbsps oil
  5. Provide 1 tsp fennel saunf /
  6. Prepare 3 green chillies
  7. Get mint / pudhina
  8. Use 1/4 tsp turmeric powder
  9. Prepare 1 tbsp chilly red powder
  10. Prepare 2 tbsps coriander cumin - powder
  11. Prepare 3 tbsps oil
  12. Prepare 3 cardamom
  13. You need 1/2 inch cinnamon
  14. Use 3 cloves
  15. Provide 1 star anise
  16. Use 1 bay leaf
  17. Take 1 tbsp fennel saunf /
  18. Provide 1 tbsp cumin jeera /
  19. You need 1 tbsp Poppy seeds
  20. Provide 3 Tomato chopped
  21. You need 2 onion chopped
  22. Provide 1/2 tsp ginger garlic paste
  23. Prepare 1/4 cup coconut
Steps to make Vegetable Salna:
  1. Make the above mentioned pre-requisite ready. It'll take about 10-12 minutes for the vegetables to cook.
  2. Take a kadaai, keep it on medium heat. Add 3 tbsps of oil and add all the ingredients given under "Roasting and grinding". Add them in the above mentioned order only.
  3. Saute them until aromatic or until the tomato turns soft and mushy. It should leave oil in the sides.
  4. Transfer this to a blender jar and grind it to a smooth paste without adding water.
  5. In the same kadaai, on medium heat, add 3 tbsps of oil, crackle fennel seeds and add green chillies and pudhina and saute them for few seconds.
  6. Add the cooked vegetables to this and saute.
  7. Now add turmeric, red chilly powder, coriander-cumin powder and mix.
  8. Now add the prepared paste to this and pour in 2 cups of water. Add required amount of salt and mix.
  9. Close this with a lid and allow it to cook in medium heat for about 7 minutes.
  10. Remove the lid and garnish it with some paneer and finely chopped coriander leaves.
  11. Take it off the heat and serve it hot.

It is very popular in Madurai. Vegetable Salna Recipe is very famous parotta sidedish in South India as a street food, almost everyone will be familiar with this Parotta Chalna. Vegetable Salna recipe has been on my to-do list since forever. Salna or Chalna is a very popular side dish for parotta/Barotta in Tamilnadu. This is usually made with meat and is a very watery gravy.

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