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Before you jump to Kaima idli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to kaima idli recipe. You can have kaima idli using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Kaima idli:
- Use 10 Idli
- Prepare 2 Onions finely chopped
- Get 4 Tomato finely chopped
- You need 1 Capsicum finely chopped
- Take 1 cup Green peas -
- Use 1 tsp Chilli powder -
- You need 1 tsp Kashmiri chilli powder -
- Prepare 1 tsp Biryani masala -
- You need to taste Salt
- Provide as needed Oil
- Get as needed Water
- Prepare as needed coriander leaves
- You need 2 Green chilli slitted
- You need 1 tsp Fennel seeds -
- You need as needed curry leaves
- Prepare 1 tsp Ginger garlic paste -
Instructions to make Kaima idli:
- Take the idlies and refrigerate for sometime, then take it and cut them into small cubes. In a dosa tava, place the cubes and toast them by adding few spoons of oil. Take them in a bowl and keep it aside. Heat oil in a pan, add fennel seeds, curry leaves, green chilli and fry them. Add the onions and fry them nicely. Add ginger garlic paste and sauté until the raw smell vanishes. Add the tomatoes and salt.
- Close and cook until the tomatoes become mushy. Now add the capsicum and peas. Add the spice powders and allow it to cook. - Close and cook until the masala is cooked well. Open and stir the masala, add little bit water to it. Let it boil a bit. Now add the toasted idlies and give a good stir.
- Garnish with coriander leaves and serve hot.
Kaima idli is prepared by tossing fried idli cubes in spicy and crunchy onion tomato based masala. fried idli is a must one in the list of order whenever we go to Saravana Bhavan. This time also during our vacation heartily had this kaima idli there. But i have never attempted to make this at. Kaima Idli Recipe, How To Make Kaima Idli Recipe.
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