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Roasted keema balls
Roasted keema balls

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We hope you got benefit from reading it, now let’s go back to roasted keema balls recipe. You can cook roasted keema balls using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted keema balls:
  1. Take 250 grams mutton keema
  2. You need 1 big onion
  3. Take 1 big garlic
  4. Take 2 inch ginger
  5. Use 1 tsp cinnamon and clove powder
  6. You need 1 cup coconut
  7. Use handful coriander leaves
  8. You need 1 teaspoon pepper
  9. Provide 1 teaspoon turmeric
  10. Provide 10 green chillies
  11. Prepare To taste salt
  12. You need 1/2 cup fried gram
  13. Provide as needed oil
Steps to make Roasted keema balls:
  1. Wash keema and squeeze out water and keep it aside.
  2. Take all ingredients expect keema and grind coarsely
  3. Divide keema and masala equally.
  4. Grind once again to mix keema and masala. don't grind to a fine paste.
  5. Make balls. if mixture become more thin add fried gram powder.
  6. Heat oil in a pan put keema balls and shallow fry. first check 1 ball if it doesn't break add rest of the balls. if balls are breaking mix with one egg and roll on rice flour.
  7. Serve cover lid and cook. flip balls with spoon
  8. Serve as starter.

For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with. Easy Keema Naan Recipe: Step by Step Keema Naan Recipe, Tips to make Keema Naan at home, Keema Naan Ingredients, Keema Naan Recipe video & more at Times Food. Good Food's take on a popular Indian street-food dish - keema pau. Spiced lamb on a toasted cumin bun with a fried egg on top - it's well worth the effort!

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