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Thakkadi
Thakkadi

Before you jump to Thakkadi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to thakkadi recipe. To cook thakkadi you need 22 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Thakkadi:
  1. Prepare For mutton:
  2. Prepare 3-4 kg Mutton with bone pieces
  3. You need 2 Onion chopped
  4. Provide 1 Tomato chopped
  5. Get 4 tbsp Giger garlic paste
  6. Prepare 4 Cardamom
  7. Use 2" Cinnamon
  8. You need 1sprig Curry leaves
  9. You need to taste Salt
  10. You need 2 tsp chilli powder
  11. Use 3 tbsp Curry powder(kulambu masala powder)
  12. Prepare 4 tbsp Oil-4tblspn
  13. Provide For thakkadi:
  14. Take 1/2 kg Rice flour(unsifted)
  15. Prepare 2 big Coconut grated
  16. Prepare 30- 40 Small onion finely chopped
  17. Prepare 1 Big onion chopped
  18. Prepare 2 Green chilli chopped
  19. Take 2 handful Curry leaves chopped
  20. Take to taste Salt
  21. You need as needed Hot water
  22. Take 1cup Coconut milk
Steps to make Thakkadi:
  1. Heat a cooker add oil and heat it, when it heat well add cardamom, cinnamon and fry it,
  2. Next add some onion, ginger garlic paste and curry leaves, saute it till raw smell went.
  3. Next add remaining onion, tomato and salt and mix well, cook it for 10mins.
  4. Next add mutton, chilli powder and masala powder,mix well.
  5. Add more water and give a mix.
  6. When it boils well close the lid and cook it for 6whisstles.
  7. After 6whistles, when it releases heat, open the lid and keep aside.
  8. In the meantime take rice flour in a big vessel.
  9. In rice flour add coconut, chopped onions,curry leaves and chilli,mix well.
  10. Add salt and mix again.
  11. Now take 1/2 amount of gravy from the mutton curry.
  12. Add this gravy little by little to riceflour and mix it to form a puttu or kolukattai consistency. If u need only then add hot water too otherwise no need.
  13. Next transfer the remaining gravy and mutton to the wide vessel añd add 2cups of water and boil it again.
  14. In the meantime make a dumpling from the flour mixture very gently.
  15. When curry boils well add the dumplings one by one very slowly.
  16. Put in high heat for 5-10 mins, next put in very low flame and cook it for 20mins
  17. Finally add coconut milk and coriander leaves.
  18. Cook for 5mins and swich off the flame.

Thakkadi (தக்கடி) is a Sri Lankan food. Though usually made with hearty meats like beef and mutton, I decided to do a chicken curry dumpling(thakkadi)dish. One of the reasons I wanted to do chicken variation is because it takes less. Find and book deals on the best resorts in Thekkady, India! Explore guest reviews and book the perfect resort for your trip.

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