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Idli Sambhar Restaurant Style
Idli Sambhar Restaurant Style

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The ingredients needed to cook Idli Sambhar Restaurant Style:
  1. Take 1 cup Toor dal (sambhar dal)
  2. Prepare 2 tbsp tamrarind juice
  3. Take 1 small piece of jaggery
  4. Take to taste salt
  5. Get 1 small piece of jaggery tsp red chilli powder
  6. You need 1 tsp turmeric powder
  7. Get 2 tsp sambhar masala
  8. Use 6 tsp oil
  9. Use 2 tsp grated coconut
  10. Provide 2 green chopped chillies
  11. Use 1 tbsp curry leaves
  12. Use 4-8 whole red chillies
  13. Prepare 4 cloves garlic
  14. Provide 1 big chopped onion
  15. Take 4 chopped tomatoes
  16. You need 1 tsp fenugreek seeds
  17. You need 1 tsp mustard seeds
  18. Prepare 1/4 tsp Asafoetida (hing)
  19. Get 1 cup chopped green gourd
  20. You need 1 cup chopped gourd (petha)
  21. Take 1/2 cup peas
  22. Get 1 big peeled & chopped brinjal
  23. Prepare 2 chopped potatoes
  24. Provide 2 cup any seasonal vegetables
  25. Prepare 1.5 tsp chana dal
  26. Take 1/2 tsp rice
  27. Use 1/2 tsp black pepper corns
  28. Prepare 1 tsp cumin seeds (jeera)
  29. Get 2 tsp coriander seeds
  30. Get 2 cloves garlic
  31. Provide 2 green cardamoms
  32. You need 1/2 tsp methi dana
Steps to make Idli Sambhar Restaurant Style:
  1. Heat oil in a pan & add chana dal,cumin seeds, coriander seeds, rice,black peppercorns,methi dana, garlic cloves & green cardamoms.Roast on lowflame. Soaked the toor dal in the water for an hour.
  2. Now add whole red chillies,garlic, onions,curry leaves,turmeric powder,red chilli powder,sambhar masala,grated coconut,Roast all for few minutes & switch off the flame,let them cool down.
  3. Grind all in a mixie
  4. Heat 2 tsp oil in a cooker with chopped green chilies,stir for a second then add chopped tomatoes,stir again& addsalt, chopped vegetables.Stir for few minutes.now add half of the grinded masala with enough water.Add soaked dal.
  5. Cover the cooker with lid & give 2 whistles.
  6. Open the lid & again boil,now add tamarind juice& jaggery,stir constantly.Now add remaining half of the grinded masala,stir v well.
  7. Tempering:Heat oil in a pan with mustard seeds & methi dana,when they crackle up add asefoetina,whole red chillies & curry leaves. switch off the flame & pour this tempering in the cooked dal & mix well
  8. Serve hot with idli.

Idli Sambar Recipe with stepwise photos. One of the best tiffin sambar · tiffin sambar, hotel style idli sambar recipe with step by step photo/video. lentil based spicy soup or curry recipe with blend of spices and vegetables. Idli sambar is a tasty & delicious hotel style tiffin sambar that is served with idli. Apart from idli, this sambar can also be served with dosa, vada and Pongal. One of the top The Best site I ever come across till now… This sambar is so tasty that one of my frnd is using this recipe in their restaurant… This is an easy version of hotel sambar recipe for idli without making hotel sambar powder.

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