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Galauti Kabaabs / Galawati Kababs
Galauti Kabaabs / Galawati Kababs

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We hope you got insight from reading it, now let’s go back to galauti kabaabs / galawati kababs recipe. To cook galauti kabaabs / galawati kababs you need 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Galauti Kabaabs / Galawati Kababs:
  1. You need 400 gm minced mutton
  2. Use 20 gms or 2 tbsp raw papaya paste
  3. Use 5-6 tbsp Ghee
  4. Use 2-3 tbsp Roasted gram flour
  5. Take 1/2 cup curd
  6. Get 1 tbsp salt
  7. Prepare 1 tbsp kewra water
  8. Take 3 pieces red chillies (For dry powder)
  9. Provide 1/2 tbsp coriander seeds
  10. Get 1 tbsp Poppy seeds
  11. Provide 2 tbsp dry coconut powder
  12. Get 2 cinnamon sticks
  13. Get 10 almonds, roasted and ground
  14. Take 2 tbsp ginger garlic paste (For the masala paste)
  15. Provide 1/2 tbsp black pepper
  16. Provide 2 small raw onions
  17. Take 1/2 cup fried and crushed onions
  18. Prepare 1 cardamom and clove
  19. Get 1 tsp garam masala
  20. Get 1/4 tsp mace and nutmeg powders
Instructions to make Galauti Kabaabs / Galawati Kababs:
  1. Grind the mince meat into a fine paste and marinate it with raw papaya paste and salt for an hour.
  2. After an hour, add the dry masala powder, masala paste and gram flour to the marinated meat.
  3. Shape them into any shape of your choice and shallow fry them in ghee, turning them occasionally. Remember to put on the lid. This will be ready in 15 mins.
  4. Place a burning coal in the middle of the pan wherein the meat will be cooked. Pour a spoon of ghee on the burning coal and put the lid on.
  5. Keep this undisturbed for 10 mins. This will allow the smoke to spread evenly. Remove the coal.
  6. Serve them hot garnished with onion rings or slices of tomatoes and capsicum.

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