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The ingredients needed to cook Stuffed masala idli:
- You need 1 kg idli batter
- You need 200 g potato (boiled & mashed)
- Prepare 100 g peas (boiled)
- Take 1 onion (chopped)
- Prepare 2 green chilli
- Provide Haldi
- Provide 1/2 tsp Kali mirchi (black pepper)
- Prepare 1/2 tsp Garam masala
- Use 1/2 tsp Amchur powder
- You need 1/2 tsp Mustard Seed
- Use 1 pinch Hing
- Provide to taste Salt
- Provide Carionder leaves half bunch (chopped)
- Use 2 tsp Ghee
- Prepare 2 tsp Oil
- You need curry leaves
Steps to make Stuffed masala idli:
- For stuffing masala.in a pan put oil and heat and add mustard seeds and hing, green chilli, curry leaves, onion and fry for 2 min then add haldi, kalimirchi and mashed potato, and peas and fry for 2 min and add garam masala, chopped coriander leaves and fry for 5 min and half the flame stuffing masala is ready give round shaped for stuffing masala
- First we can prepare idli batter and keep aside for four hours.
- Take idli cooker and apply in idli plate ghee and put idli batter in the batter middle put stuffing masala and put idli batter again you can prepare for all the idli plate and steamed for 15 min then idli is ready
- In a plate arrange the stuffing masala idlis you can cut the idli in the middle you can see the stuffing masala
- Serve with green chutney or tomato chutney children's are liked very much
Stuffed idli makes a great breakfast option and is a wonderful way to finish the leftover dosa batter or dosa masala or both. Soft spongy idlis are a joy to behold! So how about taking them up a few more delicious notches! Presenting spicy stuffed masala idlis…make it for breakfast, pack it for lunch. Learn how to make Soft and Delicious 'Masala Stuffed Idli' with our chef Ruchi Bharani.
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