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Vegetable stuffed Idli Pakoda
Vegetable stuffed Idli Pakoda

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We hope you got insight from reading it, now let’s go back to vegetable stuffed idli pakoda recipe. To make vegetable stuffed idli pakoda you need 28 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Vegetable stuffed Idli Pakoda:
  1. Get For idli-
  2. Provide 1 cup suji
  3. You need 1 cup curd or as required
  4. Use to taste Salt
  5. Provide 1/2 tsp baking soda
  6. Provide For stuffing-
  7. Take 1 tbsp oil
  8. Use 1/2 tsp cumin seeds
  9. Prepare 1 finely chopped onion
  10. Use 2 boiled and mashed potatoes
  11. Get 1/2 finely chopped capsicum
  12. Prepare 1/4 cup cabbage shredded
  13. Take 1/4 cup fresh green peas
  14. Prepare 1/4 cup finely chopped carrot
  15. You need 1 green chilli finely chopped
  16. Prepare Handful fresh coriander leaves
  17. You need Some spring onion leaves chopped
  18. You need to taste Salt
  19. Use 1/4 tsp turmeric powder
  20. Provide 1/2 tsp red chilli powder
  21. Prepare 1 tsp lemon juice
  22. Take For batter -
  23. Get 2 cup gram flour
  24. Provide 1/4 tsp red chilli powder
  25. Prepare to taste Salt
  26. Use Pinch baking soda
  27. Use Some Fresh coriander chopped
  28. Take Oil for frying
Instructions to make Vegetable stuffed Idli Pakoda:
  1. First for making idli - in a bowl add suji,curd and salt.Mix well and keep aside to rest for 15 mins.
  2. Add baking soda…Mix nicely.Heat a idli steamer, grease each mould with little oil,pour batter into each mould and steam for 10 -12 mins.
  3. For stuffing– heat a pan with oil,add cumin seeds,when they crackles add onion and stir for a min on medium flame.add all finely chopped vegetables and salt,cook covered for few minutes until soft.add potatoes, turmeric powder, red chilli powder,mix well,add fresh coriander and lemon juice mix and switch off the flame.stuffing is ready.Let it cool.
  4. Now in a bowl add gram flour, salt, red chilli powder, fresh coriander and pinch of baking soda.make a medium thick batter using required water.batter is ready.
  5. Now slice each idli from center with knife.(make two parts)
  6. Spread prepared vegetable stuffing on one part and cover with another part,press lightly.
  7. Make all idli sandwiches in same way.
  8. Heat oil in a wok, dip each idli sandwich in gram flour batter and fry until nice golden.
  9. Cut it into two halves and serve with coriander mint chutney or with tomato sauce.

I am making this stuffed idli recipe for the third time. Whenever I get bored of usual idli sambar , I make this dish. This is one of the best ways to incorporate vegetables into idli. My daughter never eats the vegetables I add in idli sambar. But she likes this stuufed idli a lot. हिन्दी में पढिये : Mix Vegetable Pakoda Recipe - Mixed Vegetable Pakora.

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